Food pack shrink wrapping

Food shrink wrapping machine

Food shrink wrapping projects can involve individual cartons, trays, sleeve packs, multipacks or retail display packs. The correct machine depends on product stability, whether the pack is fully enclosed, and whether the shrink wrap is for presentation, grouping, tamper evidence or transit protection.

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Food shrink wrapping machine for grouped packs and trays — Food shrink wrapping machine guidance from Lancing UK.

Choosing the correct food shrink route

L sealer and tunnel for boxed food cartons and retail presentation packs.
Sleeve sealer and tunnel for grouped trays, bottles, cans or multipacks.
Chamber sealer for low-volume batches and smaller boxed products.
Special handling where the product is unstable, light, chilled or heat-sensitive.

Film and tunnel considerations

POF film is often used where a clear retail presentation is required. PE film may be considered for stronger grouped packs. Heat tunnel settings must be matched to the film and pack so the finish is consistent without excessive heat exposure.

Production-line questions

Confirm pack size, product temperature, output, upstream filling or packing equipment, available floor space and whether operators need manual loading or automatic infeed.

Specification summary

For a reliable recommendation, send product dimensions, photographs, required output, film preference, available floor space, power and compressed air details. Lancing UK can then check the correct machine aperture, heat tunnel size, conveyor layout and operator access before quoting.

Send pack details Open quotation checklist

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